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While most grills are intended for outside use, some [[stove]]s are equipped with a grill feature. One of the differences between grills is what kind of [[fuel]] they use: [[wood]], [[charcoal]] or [[natural gas]].
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While most grills are intended for outside use, some [[stove]]s are equipped with a grill feature.
   
 
Grilling can dry foods, so marinades are often used to prepare the food to stay moist. Other ways to keep the food from drying too much include wrapping it (in foil, corn husks, etc.), cooking foods that don't have much juice with other foods that release juice as they cook (onions, mushrooms, etc.) or cooking the food quickly (at a very high temperature or pre-cooking it part way before grilling).
 
Grilling can dry foods, so marinades are often used to prepare the food to stay moist. Other ways to keep the food from drying too much include wrapping it (in foil, corn husks, etc.), cooking foods that don't have much juice with other foods that release juice as they cook (onions, mushrooms, etc.) or cooking the food quickly (at a very high temperature or pre-cooking it part way before grilling).
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